||0 of 0 people found the following review helpful.| Product meets spec|By Pacandyman|The ISO 22000 product is as advertised, a thorough description of the requirements of Food Safety Management Systems.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO...
[PDF.or37] ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain Rating: 4.93 (446 Votes)
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