Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique. This title may contain less than 24 pages of technical content.
[PDF.nx30] ISO 13722:1996, Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique Rating: 4.98 (701 Votes)
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