[Download] ISO 13720:1995, Meat and meat products -- Enumeration of Pseudomonas spp.






 |  2007-08-23 |  10.50 x.6 x8.25l, | File Name: B000Y2UAYA | 24 pages

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Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 �C for 48 h. This title may contain less than 24 pages of technical content.


[PDF.vc88] ISO 13720:1995, Meat and meat products -- Enumeration of Pseudomonas spp.
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